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Premium Fresh Eggs Produced in Country Victoria

Ingredients (serves 4)

6 eggs
1/2 cup fresh orange juice
1/3 cup sugar
1/4 cup reduced fat milk
1 Tbsp freshly grated orange peel
1/2 tsp vanilla
1/4 tsp ground nutmeg
8 slices Low Fat Cinnamon-raisin bread

Method

Heat oven to 190°c. Beat eggs, orange juice, sugar, milk, orange peel, vanilla and nutmeg in medium bowl until blended.Place bread in 13 x 9 x 2-inch baking pan, overlapping as needed. Pour egg mixture over bread. Let stand, turning once, until liquid is absorbed, about 5 minutes. Place bread in single layer on 2 well-greased baking sheets. Bake in 190°c oven, turning once, until browned on both sides, 20 to 25 minutes.

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