Loddon Valley Eggs

Ham and Egg Breakfast Bowl

Ham and Egg Muffin

Mexican Omelette

Egg Pancakes

Orange French Toast

Egg Sandwich

Easy Quiche

Apricot Mousse

Apple and Custard Pie

Key Lime Pie

Premium Fresh Eggs Produced in Country Victoria

Ingredients (serves 4)

4 hard-boiled, peeled eggs
8 slices of Salt Reduced/Low Fat bread
Polyunsaturated margarine or Low Salt Tomato sauce
Lettuce
Tomato

Method

Cut the eggs into slices with the egg cutter. Spread margarine on the bread and cut the slices diagonally Cover half with lettuce, tomato and egg. Place the rest of the bread on it. Serve the sandwich in a napkin.

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