Loddon Valley Eggs

Ham and Egg Breakfast Bowl

Ham and Egg Muffin

Mexican Omelette

Egg Pancakes

Orange French Toast

Egg Sandwich

Easy Quiche

Apricot Mousse

Apple and Custard Pie

Key Lime Pie

Premium Fresh Eggs Produced in Country Victoria

Ingredients (serves 4)

2 medium eggs
2 Tbsp Fat Free apricot jam
200g dried apricots
3 Tbsp apricot brandy

Method

Divide egg white and yolk. Beat the egg white stiff with the jam. Puree the apricots with the brandy in a food processor. Add this to the egg white and mix altogether. Fill serving cups. Also delicious with a dab of reduced fat vanilla yoghurt and roasted almonds.

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