Loddon Valley Eggs

Ham and Egg Breakfast Bowl

Ham and Egg Muffin

Mexican Omelette

Egg Pancakes

Orange French Toast

Egg Sandwich

Easy Quiche

Apricot Mousse

Apple and Custard Pie

Key Lime Pie

Premium Fresh Eggs Produced in Country Victoria

Ingredients (serves 6)

1 Nutty unbaked Low Fat Piecrust (9-inch)
• Apple layer:
1 cup thinly sliced, peeled apples
1 tsp Sucralose
1/2 tsp cinnamon
1/4 tsp. nutmeg
• Custard layer:
4 eggs, slightly beaten
1/4 cup Sucralose
1 tsp. vanilla
2 cups low fat milk, heat until very warm


Heat oven to 200°c.
• Apple layer: Combine 1 tablespoon Sucralose, cinnamon and nutmeg; toss with apples. Arrange apples evenly in bottom of crust.
• Custard layer: beat eggs, Sucralose, and vanilla. Beat in milk. Pour over apple mixture.
Carefully place pie on rack in center of 200°c oven. Bake until knife inserted midway between center and edge of pie comes out clean, 30 minutes. Cool completely on wire rack. Refrigerate, loosely covered until firm, for several hours or overnight.

site design by Ivy Street