Loddon Valley Eggs

Ham and Egg Breakfast Bowl

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Apple and Custard Pie

Key Lime Pie

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Ingredients (serves 6)

1 Nutty unbaked Low Fat Piecrust (9-inch)
• Apple layer:
1 cup thinly sliced, peeled apples
1 tsp Sucralose
1/2 tsp cinnamon
1/4 tsp. nutmeg
• Custard layer:
4 eggs, slightly beaten
1/4 cup Sucralose
1 tsp. vanilla
2 cups low fat milk, heat until very warm

Method

Heat oven to 200°c.
• Apple layer: Combine 1 tablespoon Sucralose, cinnamon and nutmeg; toss with apples. Arrange apples evenly in bottom of crust.
• Custard layer: beat eggs, Sucralose, and vanilla. Beat in milk. Pour over apple mixture.
Carefully place pie on rack in center of 200°c oven. Bake until knife inserted midway between center and edge of pie comes out clean, 30 minutes. Cool completely on wire rack. Refrigerate, loosely covered until firm, for several hours or overnight.

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